Studying the ability of Fusarium oxysporum and recombinant Saccharomyces cerevisae to efficiently cooperate in decomposition and ethanolic fermentation of wheat straw.

Panagiotou G, Topakas E, Moukouli M, Christakopoulos P, Olsson L (2011) Studying the ability of Fusarium oxysporum and recombinant Saccharomyces cerevisae to efficiently cooperate in decomposition and ethanolic fermentation of wheat straw. Biomass and Bioenergy 35(8), 3727-3732.

Leibniz-HKI-Autor*innen

Gianni Panagiotou