Curriculum vitae

  • Strukturaufklärung von marinen Naturstoffen
  • Biosynthesewegaufklärung von Naturstoffen
Wissenschaftlicher Werdegang
2018 – PhD Student, International Leibniz Research School for Microbial and Biomolecular Interactions (ILRS), Germany
2015 – 2016 M. Sc. Marine Biotechnology and Resources, National Sun Yat-Sen University (NSYSU), Taiwan
2011 – 2015 B. Sc. Marine Biotechnology and Resources, NSYSU, Taiwan
Auszeichnungen · Ämter · wissenschaftliche Aktivitäten
2018 – German Academic Exchange Service (DAAD) fellowship
2017 – 2018 Research Assistant, Agricultural Biotechnology Research Center, Academia Sinica, Taiwan
2016 – 2017 Research Assistant, Department of Marine Biotechnology and Resources, NSYSU, Taiwan
2014 Tutor, Course of Chemistry of Natural Products, Department of Marine Biotechnology and Resources, NSYSU, Taiwan
2013 – 2015 Undergraduate intern, Department of Marine Biotechnology and Resources, NSYSU, Taiwan
2012 Internship, National Museum of Marine Biology and Aquarium, Taiwan


Peng CC, Dormanns N, Regestein L, Beemelmanns C (2023) Isolation of sulfonosphingolipids from the rosette-inducing bacterium Zobellia uliginosa and evaluation of their rosette-inducing activity. RSC Adv 13(39), 27520-27524.
Raguž L, Peng CC, Rutaganira FUN, Krüger T, Stanišić A, Jautzus T, Kries H, Kniemeyer O, Brakhage AA, King N, Beemelmanns C (2022) Total synthesis and functional evaluation of IORs, sulfonolipid-based inhibitors of cell differentiation in Salpingoeca rosetta. Angew Chem Int Ed 61(41), e202209105.
Leichnitz D, Peng CC, Raguž L, Rutaganira FUN, Jautzus T, Regestein L, King N, Beemelmanns C (2021) Structural and functional analysis of bacterial sulfonosphingolipids and rosette-inducing factor 2 (RIF-2) by mass spectrometry-guided isolation and total synthesis. Chemistry 28(8), e202103883.
Raguž L, Peng CC, Kaiser M, Görls H, Beemelmanns C* (2021) A modular approach to the antifungal Sphingofungin family: Concise total synthesis of Sphingofungin A and C. Angew Chem Int Ed 61(5), e202112616.