Gianni Panagiotou

Prof. Dr. Gianni Panagiotou

Microbiome Dynamics · Leitung +49 3641 532-1759 gianni.panagiotou@leibniz-hki.de

Curriculum vitae

Forschungsschwerpunkte
  • Mikrobiom bei Gesundheit und Krankheit
  • Systembiologie von Infektionskrankheiten
  • Personalisierte Ernährung

Publikationen

Panagiotou G, Villas-Bôas SG, Christakopoulos P, Nielsen J, Olsson L (2005) Intracellular metabolite profiling of Fusarium oxysporum converting glucose to ethanol. J Biotechnol 115(4), 425-434.
Details
PubMed
Panagiotou G, Christakopoulos P (2004) NADPH-dependent D-aldose reductases and xylose fermentation in Fusarium oxysporum. J Biosci Bioeng 97(5), 299-304.
Details
PubMed
Panagiotou G, Kekos D, Macris BJ, Christakopoulos P (2003) Production of cellulolytic and xylanolytic enzymes by Fusarium oxysporum grown on corn stover in solid state fermentation. Industrial Crops and Products 18(1), 37-45.
Details
Panagiotou G, Topakas E, Economou L, Kekos D, Macris BJ, Christakopoulos P (2003) Induction, purification, and characterization of two extracellular alpha-L-arabinofuranosidases from Fusarium oxysporum. Can J Microbiol 49(10), 639-644.
Details
PubMed
Panagiotou G, Kekos D, Macris BJ, Christakopoulos P (2002) Purification and characterisation of NAD+-dependent xylitol dehydrogenase from Fusarium oxysporum Biotechnology Letters 24(24), 2089-2092.
Details

Aktuelles