Bettina Bardl

Dr. Bettina Bardl

Biotechnikum +49 3641 532-1131 bettina.bardl@leibniz-hki.de

Publikationen

Schlosser N, Espino-Martínez J, Kloss F, Meyer F, Bardl B, Rosenbaum MA, Regestein L (2021) Host nutrition-based approach for biotechnological production of the antifungal cyclic lipopeptide jagaricin. J Biotechnol 336, 1-9.
Agostino V, Lenic A, Bardl B, Rizzotto V, Phan A, Blank L, Rosenbaum M (2020) Electrophysiology of the facultative autotrophic bacterium Desulfosporosinus orientis. Front Bioeng Biotechnol 8, 457.
Edenhart S, Denneler M, Spohn M, Doskocil E, Kavscek M, Amon T, Kosec G, Smole J, Bardl B, Biermann M, Roth M, Wohlleben W, Stegmann E (2020) Metabolic engineering of Amycolatopsis japonicum for optimized production of [S,S]-EDDS, a biodegradable chelator. Metab Eng 60, 148-156.
Arp J, Götze S, Mukherji R, Mattern DJ, Garcia-Altares M, Klapper M, Brock DA, Brakhage AA, Strassmann JE, Queller DC, Bardl B, Willing K, Peschel G, Stallforth P (2018) Synergistic activity of co-secreted natural products from amoebae-associated bacteria. Proc Natl Acad Sci USA 115(15), 3758-3763.
Otzen C, Bardl B, Jacobsen ID, Nett M, Brock M (2014) Candida albicans utilizes a modified β-oxidation pathway for the degradation of toxic propionyl-CoA. J Biol Chem 289(12), 8151-8169.
Biermann M, Bardl B, Vollstädt S, Linnemann J, Knüpfer U, Seidel G, Horn U (2013) Simultaneous analysis of the non-canonical amino acids norleucine and norvaline in biopharmaceutical-related fermentation processes by a new ultra-high performance liquid chromatography approach. Amino Acids 44(4), 1225-1231.
Biermann M, Linnemann J, Knüpfer U, Vollstädt S, Bardl B, Seidel G, Horn U (2013) Trace element associated reduction of norleucine and norvaline accumulation during oxygen limitation in a recombinant Escherichia coli fermentation. Microb Cell Fact 12, 116.