Evaluation of molecular methods for identification of filamentous fungi in food.

Unterberger C, Huber I, Kaditzky S, Benker A, Hoffmann K, Voigt K, Schmidt W, Busch U (2013) Evaluation of molecular methods for identification of filamentous fungi in food. Arch Lebensmittelhyg 64, 43-49.

Leibniz-HKI-Authors

Kerstin Kaerger
Kerstin Voigt