| by Steffi Feller
Our department is very colourful. We have colleagues from many different regions and countries. We wanted to make use of this diversity and organised an international evening. Everyone brought a typical speciality from their home country. It turned out to be a very varied buffet with, among other things, soljanka, tortilla, mousaka, dumplings and delicious sweets from all over the world. In a quiz, the regional sights had to be assigned to the right colleagues.
Everyone had a very nice and delicious evening.